Bangers with Onion Gravy and Mash
Elliot Duncan @Elliotd84
Good old British favourite with the Gravy and Potatoes taken up a notch.
Bangers with Onion Gravy and Mash
Good old British favourite with the Gravy and Potatoes taken up a notch.
Cooking Instructions
- 1
Pop the onions into a pan with lard/fat and cook until deeply coloured. Add the madeira stock, marmite and Bovril. Bring to the boil then simmer for 5 minutes, season, then finish with butter.
- 2
Pan fry the sausages until deeply coloured.
- 3
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy.
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