Daniel B. Hardt

Pork Belly • White hominy 24oz • habanero peppers - optional • jalapeños • Anaheim peppers • Serrano peppers • garlic cloves • tomatillos • cabbage • limes • Salt

Cheap-ish white wine • Garlic (crushed) • Minced shallots • Whole peppercorn • Heavy cream • Butter (salted) [cold!]

Habanero peppers • Apple cider vinegar • Carrot juice • Garlic (large) • Sweet onion • Salt • Agave syrup

Red / White Quinoa • Water • Extra virgin olive oil • Large Limes • Large Lemon • Curly Parsley • Green Onions • Yellow Bell Pepper • Red Bell Pepper • Orange Bell Pepper • Fat Free Feta Cheese • Myzithra Cheese •

Fish, shrimp/lobster/crab shells or mixed vegetables • Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor • Sea salt - you can use any edible salt here but if you use iodized salt use a little less. • Filtered water

Heavy Whipping Cream • Confection sugar • Herb, spice or whatever. For this I used mint. About four sprigs. • Chèvre

Beef, chicken, lamb or pork bones. • Sea salt - you can use any edible salt here but if you use iodized salt use a little less. • Filtered water • Rendered animal fat or butter - if necessary