Hot Sauce For All Meats And Veggies!

Name: Hot Sauce For All Meats And Veggies!
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 10 each Habanero peppers; 1 cup Apple cider vinegar; 1/2 cup Carrot juice; 3 clove Garlic (large); 1 each Sweet onion; 1/2 tbsp Salt; 1/4 cup Agave syrup

Daniel B. Hardt @cook_3243030

Eugene, Oregon

This is a uncooked sauce I make for myself and my friends.

Daniel B. Hardt @cook_3243030

Eugene, Oregon

This is a uncooked sauce I make for myself and my friends.

Saved

Ingredients

20 mins

20 servings

10 eachHabanero peppers
1 cupApple cider vinegar
1/2 cupCarrot juice
3 cloveGarlic (large)
1 eachSweet onion
1/2 tbspSalt
1/4 cupAgave syrup

Saved

Steps

20 mins

1

Wash, cut, and remove seeds from habanero peppers. Use gloves or wash your hands thoroughly with soap and water afterward (Pepper juice in your eyes or other places is not cool man.).
2

Purée peppers and apple cider vinegar in food processor.
3

Next add onions and garlic to food processor. Purée completely until smooth.
4

Add remaining ingredients and purée until completely smooth and desired consistency.
5

Enjoy on All Meats, eggs, vegetables, fruits, grilled cheese, quesadilla, etc. etc.. It will keep for at least two weeks in the fridge.