Diksha Singhal

fresh fenugreek/methi leaves • green onion • approx gram flour/besan • rice flour • baking soda • carom seeds/ajwain • salt or to taste • turmeric powder • chilli powder • ginger - chilli paste • Oil to deep fry fritters

sabudana • roasted groundnuts (singdana) • Green chillies, chopped • ginger • lemon juice • sugar • red Chilli powder • Rock salt (which we use in fast) • Oil for frying vadas

Refined flour (maida) • Yogurt • Sugar • Milk • Saffron (kesar) a few • Ghee for deep-frying