Methi ke pakore

Name: Methi ke pakore
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fresh fenugreek/methi leaves; 3-4 green onion; 1/2 cup approx gram flour/besan; 1tbsp+1tsp rice flour; 1/8 tsp baking soda; 1 tsp carom seeds/ajwain; 1 tsp salt or to taste; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tbsp ginger - chilli paste; as per need Oil to deep fry fritters

Diksha Singhal @diksha606

#DSM

Diksha Singhal @diksha606

Saved

Ingredients

20 mins

3 servings

1 cupfresh fenugreek/methi leaves
3-4green onion
1/2 cupapprox gram flour/besan
1tbsp+1tsp rice flour
1/8 tspbaking soda
1 tspcarom seeds/ajwain
1 tspsalt or to taste
1/2 tspturmeric powder
1 tspchilli powder
1 tbspginger - chilli paste
as per need Oil to deep fry fritters

Saved

Steps

20 mins

1

Wash and pat dry fenugreek leaves. Then finely chopped the leaves and green onions.
2

Further, add in gram flour, rice flour, chilli powder, turmeric powder, carom seeds, baking powder, salt to taste, 1tsp oil and ginger-chill paste.
* I also add few whole green chilli for those who like more spicy.
Combined everything well, add 2-3tsp water if required.
Meanwhile keep the oil on heat.
3

Keep the flame on medium.
Take small portion of mixture and place it in heat oil.
Fry fritters till golden brown and crispy.
Similarly make all Methi Pakoda or fritters