fallcolors

boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs • frozen peas. I used a can instead of frozen. • red pepper strips • Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers. • hot cooked bowtie pasta. I used 1/2 box. • Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

flour • baking powder • baking soda • salt • sugar • pumpkin pie spice • bananas ( overly ripe) • milk • egg ( slightly beaten) • applesauce

sugar • brown sugar • evaporated milk • butter softened • marshmallow creme • peanut butter • vanilla

chopped broccoli • chopped carrots • chopped onion • chicken breast cubed • oil • flour • milk • salt • pepper to taste • garlic powder to taste • pasta your choice which shape, cooked. • cheese cut into strips. •