Granny's Old Fashioned Peanut Butter Fudge.
Granny's Old Fashioned Peanut Butter Fudge.
Open in Cookpad AppSteps
- 1
butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- 2
Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- 3
Remove from heat.
- 4
This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- 5
Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- 6
Pour into buttered pan. Cool to set up
- 7
Makes 5lbs.
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