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Granny's Old Fashioned Peanut Butter Fudge.
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A picture of Granny's Old Fashioned Peanut Butter Fudge..

Granny's Old Fashioned Peanut Butter Fudge.

fallcolors
fallcolors @cook_3308277

Granny's Old Fashioned Peanut Butter Fudge.

fallcolors
fallcolors @cook_3308277
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Ingredients

  • 3 cupsugar
  • 1 cupbrown sugar
  • 1 canevaporated milk
  • 1 stickbutter softened
  • 14 ozmarshmallow creme
  • 18 ozpeanut butter
  • 1 tspvanilla
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Steps

  1. 1

    butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.

  2. 2

    Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.

  3. 3

    Remove from heat.

  4. 4

    This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.

  5. 5

    Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.

  6. 6

    Pour into buttered pan. Cool to set up

  7. 7

    Makes 5lbs.

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fallcolors
fallcolors @cook_3308277
on January 01, 2012 00:00

Comments (2)

Stephanie Staehr
Stephanie Staehr @cook_111615118
January 04, 2025 07:29
What size can of evaporated milk I need to know too
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Keywords

Peanut Butter Butter Marshmallow

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