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forssellwendy

forssellwendy

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    Save this recipe to come back to it later.

    Chicken wings with satay paste

    mid-joint chicken wings • red chilli (sliced) • sugar • union (cut into wedges) • spring union (sectioned) • a little potatostarch mixture for thickening • potato (cut into wedges) • satay paste • swanson clear chicken broth
    • 4 servings

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