Chicken wings with satay paste

Name: Chicken wings with satay paste
Yield: 4 servings
Cuisine: American
Ingredients: 8 mid-joint chicken wings; 1 red chilli (sliced); 1/2 tsp sugar; 1 union (cut into wedges); 1 stalk spring union (sectioned); 1 a little potatostarch mixture for thickening; 2 potato (cut into wedges); 2 tbsp satay paste; 250 ml swanson clear chicken broth

forssellwendy @cook_3320002

yummy!! :positive

forssellwendy @cook_3320002

yummy!! :positive

Saved

Ingredients

4 servings

8mid-joint chicken wings
1red chilli (sliced)
1/2 tspsugar
1union (cut into wedges)
1 stalkspring union (sectioned)
1a little potatostarch mixture for thickening
2potato (cut into wedges)
2 tbspsatay paste
250 mlswanson clear chicken broth

Saved

Steps

1

Marinate chicken wings with a little sesame oil and pepper.
2

Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
3

When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.