Georgina Scarbrough

avocados codos, soft but not mushy • onion, chopped fine • lemon juice • fresh cilantro, chopped fine • garlic, minced • shake garlic salt • Tostitos Original Restaurant Style Chips

crescent rolls, refrigerated • cream cheese • vanilla • powdered sugar • blue berries • strawberries • bananas • lemon juice

ground beef, cooked, drained • onion, chopped • taco seasoning • 16.5 oz, sweet corn kernels, drained • 15.5 oz, black beans, drained and rinsed • 14.5 oz, diced tomatoes (with green chiles is optional) • 8 oz, tomatoe sauce • sour cream • shredded cheese • Tostitos Original Restaurant Style chips

flour • active dry yeast (or 1 packet) • oil (vegetabe or olive) • salt • white sugar • lukewarm water • pizza sauce or spaghetti sauce • favorite pizza toppings: cheese, mushrooms, sausage, pepperoni, ham, pineapple, etc) • olive oil • corn meal

flour • yeast (or 1 packet) • oil (vegetable or olive) • salt • white sugar • lukewarm water (1/2 c. hot mixed with 1/2 c. cold) • pizza sauce or spaghetti sauce • cheese, cheddar and mozzarella • favorite pizza toppings • olive oil • corn meal

potatoes, peeled and cubed • carrots, chopped small • stalks celery, chopped small • onion, chopped small • Kirkland Signature Chicken Stock, 16.9 fl. oz. • garlic salt, to taste • pepper, to taste • white flour • milk • cooked chicked, cubed • Pillsbury Pie Crust • egg, beaten

ground beef, browned and drained • cream of mushroom soup • sprinkle garlic salt • sprinkle chili powder • 15 oz can corn, drained • 14.5 oz can green beans, drained • mexican-style shredded cheese • Tatot tots