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Tator-tot casserole
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A picture of Tator-tot casserole.

Tator-tot casserole

Georgina Scarbrough
Georgina Scarbrough @cook_3396197

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

Read more

Tator-tot casserole

Georgina Scarbrough
Georgina Scarbrough @cook_3396197

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

My family loves this dish. It's one way I can get my husband to eat green beans too. They like it with ketchup too.

Read more
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Ingredients

15 mins
6 servings
  1. casserole
  2. 1 lbground beef, browned and drained
  3. 1 cancream of mushroom soup
  4. 1sprinkle garlic salt
  5. 1sprinkle chili powder
  6. 115 oz can corn, drained
  7. 114.5 oz can green beans, drained
  8. 2 cupmexican-style shredded cheese
  9. 1 bagTatot tots
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Steps

15 mins
  1. 1

    Preheat oven 425°.

  2. 2

    Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.

  3. 3

    Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)

  4. 4

    Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.

  5. 5

    Drain corn; sprinkle it on meat in an even layer.

  6. 6

    Drain green beans and sprinkle on meat and corn.

  7. 7

    Add a generous layer of cheese (you may or may not use all 2 cups of cheese).

  8. 8

    Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).

  9. 9

    Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

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Georgina Scarbrough
Georgina Scarbrough @cook_3396197
on August 23, 2014 03:16

Comments

stephanie.n.brush
stephanie.n.brush @cook_3868153
August 23, 2014 21:57
made this awhile ago! it was good
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