Matt Pfingsten

firm tofu • baby spinach • soy sauce • cornstarch • Asian sesame oil • soy sauce • dumpling wrappers • soy sauce • rice vinegar • honey • salt • pepper

napa cabbage • crumbled tofu • chopped shiitake mushrooms • minced garlic • grated ginger • finely chopped basil • soy sauce • dumpling wrappers • cornstarch • cool water • cooking oil

Mung bean noodles • lean minced pork • soy sauce • rice wine • spicy bean paste • cornstarch • vegetable oil • scallions • chicken stock

extra firm tofu • pork belly or bacon • leek stems • large Shiitake mushrooms • vegetable oil • chicken stock • soy sauce • rice wine • spicy bean paste • sesame oil

Ground Chicken Breast • Short Neck Clams • Salt • Shrimp • Soy Sauce • Szechuan pepper powder • Sesame Oil • Ground Ginger • Scallions • Shanghai style dumpling wrappers

Garlic • Scallions • Ginger • Gai Lan (Chinese Broccoli) • Firm Tofu • Unsalted Roasted Peanuts • Szechuan Peppercorns • White Rice • Black Vinegar • Soy Sauce • Cornstarch • Dried Chilis •