Ants Climbing a Tree

Name: Ants Climbing a Tree
Cuisine: American
Ingredients: 7 oz Mung bean noodles; 7 oz lean minced pork; 4 tbsp soy sauce; 1 tbsp rice wine; 2 tbsp spicy bean paste; 1 tsp cornstarch; 1 tbsp vegetable oil; 3 scallions; 1/2 cup chicken stock

Matt Pfingsten @cook_3415362

Nashville, TN, USA

Based on recipe from Eating China: http://www.eatingchina.com/recipes/ants-climbing.htm

Matt Pfingsten @cook_3415362

Nashville, TN, USA

Based on recipe from Eating China: http://www.eatingchina.com/recipes/ants-climbing.htm

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Ingredients

7 ozMung bean noodles
7 ozlean minced pork
4 tbspsoy sauce
1 tbsprice wine
2 tbspspicy bean paste
1 tspcornstarch
1 tbspvegetable oil
3scallions
1/2 cupchicken stock

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Steps

1

Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
2

Mix in pork and marinate for 30 minutes.
3

Soak noodles in hot water for 20 minutes, then drain.
4

Chop scallions into small pieces
5

Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
6

Add scallions and cook for 1 minute more.
7

Add chicken stock, bring to a boil.
8

Reduce heat and cook for a further 2 or 3 minutes, stirring well.
9

Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.