John A. Moss II

medium potatoes (cubed) • shredded cheddar • Real Bacon pieces • ranch dressing

Pork Loin • Ground Lamb • Andouille smoked sausage (diced) • baby portabella mushrooms (sliced) • medium onion (chopped) • balsamic vinegar • brown sugar • dijon mustard • Worcestershire sauce

jalapenos • cream cheese • garlic, minced • lemon juice • bacon slices

apple cider vinegar • ketchup • brown sugar • red pepper flakes • black pepper • salt

peeled, cubed potatoes • celery, finely chopped • carrots, sliced • sweet onion, diced • bay leaves • cream of chicken soup • sour cream • heavy cream • bacon, cooked and chopped • chicken broth to cover

cans chicken • ranch dressing • buffalo wing sauce • bricks cream cheese

olive oil • chicken tender loins, trimmed • garlic, chopped • red pepper flakes • polish sausage, cut into ribbons • parmesan cheese, grated • bowtie pasta

boneless, skinless, chicken thighs - cut into 1 inch cubes • mushrooms, thinly sliced • garlic, minced • olive oil • flour • heavy cream • chicken broth • parmesan cheese, grated • spinach • diced tomatoes, drained • bowtie pasta

baby portabella mushrooms • ground sausage • bread crumbs • cream cheese, softened • parsley • lemon juice • garlic, minced • grated parmesan cheese • olive oil

stuffing: • shredded provolone cheese • shredded mozzarella cheese • shredded parmesan cheese • bread crumbs • garlic, minced • crushed red pepper flakes • sun-dried tomatoes, chopped • green onions, chopped • sour cream • salt and pepper • sauce: •