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Mitchelle Mwangi

Mitchelle Mwangi

@Learh
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Foodie🤤😋

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  • Recipes (3)
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  • Mitchelle Mwangi Mitchelle Mwangi
    Save this recipe to come back to it later.

    Pumpkin vegetable rice and kamande stew

    pre-boiled lentils • water • rice • Condiments of your choosing • medium onion bulb • medium sized tomatoes • Pumpkin • Dhania • Carrots • In a clean pot, pour a little oil, let it heat up and add in your diced pumpkins. Let them saute for a few minutes as you add your favourite spices. Add in 2 cups of washed rice, and stir it in • Once you're satisfied with the colour:condiments ratio add in 4 cups of water and cover tightly with a lid. Turn your heat to a medium setting and once it starts boiling, turn it to the lowest setting • In about 12 minutes, your rice is ready. Turn off the heat and fluff up your rice
    • 100 minutes
    • 3 servings
  • Mitchelle Mwangi Mitchelle Mwangi
    Save this recipe to come back to it later.

    Silver Cyprinidae and cornmeal 😜😜

    maize flour • water • margarine • sun dried omena • red onion • red tomatoes • Salt • Cooking oil • Coriander
    • Mitchelle Mwangi Mitchelle Mwangi
      Save this recipe to come back to it later.

      Chapati and chicken stew

      white wheat flour, 500gms atta mark 1 flour • water • Sugar • Salt • Salad oil • cinnamon • Full chicken(broiler in our case) • water • Salt • Garlic • Large onion bulb • tomatoes •
      • 1hr 30mins
      • 3 servings

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