Mrs Jhanzaib

Chicken • Lehsan (chopped) • Knorr cube • Hari mirch (chopped) • Shimla mirch (bareek kati hui) • Hara piyaz (bareek kati hui) • Tomatoes (blended) • Ketchup • Oil • Chilli flakes • Salt as required • Black pepper powder •

Piyaz (bareek kati hui) • Oil • Beef • Lehsan adrak paste • Black pepper • Laung • Darcheeni • Bari Elaichi • Tez patta • Badiyan ka phool • Jaifal javitri powder • Yogurt •

Chicken • Lehsan adrak paste • Oil as required • Kutii lal mirch • Namak • Tamatar • Dahi • Shan karahi masala • Moti mirchen • Sabut lal mirch • Zeera • Sabut dhaniya •

Chicken • pani • Oil • Piyaz bareek kati hui • Lehsan adarak (kuta hua) • Kali mirch • Laung • piece darcheeni • Haldi • Namak to taste • Andey (boil)

Turai • Piyaz (bareek kati hui) • Sabut lal mirch • Zeera • Tamatar (bareek katy huay) • Pisi hui mirch • Haldi • Namak as required • Hari mirch (bareek kati hui) • Oil

beef • Lehsan adrak paste • Piyaz (pisi hui) • Tamatar (bareek katy huay) • Lal mirch powder • Haldi • Namak as required • Tinday • Hara dhaniya (bareek kata hua) • Hari mirch • Garam masala powder • Oil

beef boti • Garlic ginger paste • Yogurt • Sonf • Kalonji • Methi dana • Kutti mirch • Pisi hui mirch • Garam masala powder • Namak as required • Sabut dhaniya (crushed) • Zeera (crushed) •

beef boti (boneless) • Yogurt • Garlic ginger paste • Lemon juice • Kuti mirch (chilli flakes) • Dhania powder • Kachri powder • Hari mirch chopped • Hara dhaniya • Oil • Zeera powder • Garam masala powder •