Steps
- 1
Mix the garlic ginger paste, hari mirch chopped and kachri powder to beef boti
- 2
Cover the mixture and leave it 1 hr in refrigerator
- 3
And then add to yogurt, chilli flakes, haldi, namak, garam masala powder, food colour, tikka masala packet, dhania powder, zeera powder, hara dhania, lemon juice and oil. And then mix all ingredients
- 4
Then leave the mixture for 4 to 6 hrs
- 5
Then ap sekhon pe boti laga kar sek lain
- 6
Now ready to eat 😋☺️
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Adam Janowski
-

Lamisha Binte Sina Tasnim
-

Annik B
-

Sonya Bankester
-

Tonia Ugochukwu Bishop
-

Tonia Ugochukwu Bishop
-

Adam Janowski
-

Sonya Bankester
-

Samia Aijazz
-

Aunty Eiko's international cuisine experience
-

Sudipa Gope
-

another_home_cook -

Surhaan Tahir Wafai
-

Mukta Shukla
https://cookpad.wasmer.app/us/recipes/15974485










Comments (15)