Katie King

Prime Rib - bone in ask butcher to separate bone from the meat • Garlic sliced into medium pieces • Flour to lightly cover the roast • Salt, pepper and garlic powder • Sprig fresh of rosemary (if desired)

Serrano pepper • Cilantro • Parsley • Garlic • Shallot • large yellow onion • Low sodium chicken broth • Jasmine white rice • Olive oil • Butter

Low sodium fat free chicken broth • Garlic finely chopped • Yellow onion chopped • Curry • Carrot finely chopped • Cauliflower finely chopped • Broccoli finely chopped • Madras curry • Non fat milk • Flour • Graded low fat cheddar cheese • Chicken breast cubed •

Chicken broth • Orecchiette or tagliatelle • Olive oil • Large chopped • broccoli rabe, florets and tender stems only (get 2 bunches) • Crushed red pepper flakes • Salt • Hot Italian sausage, with fennel • Butter • Freshly grated parmasean cheese plus some to serve

Flour • Salt • Pepper • Veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch • Vegetable oil • Butter • Dry white wine • Chicken broth • Garlic • Lemon juice • Capers, drained • chopped parsley leaves, optional, plus sprigs for garnish

Unsalted butter cubed plus one for the dish • Kosher salt • Brussel sprouts outer leaves and stems removed • Red pepper flakes • Fresh ground pepper • Heavy cream • Grated white cheddar cheese • Breadcrumbs