Sweeti Kumari

wheat flour • besan flour • methi leaves washed dried and chopped • small boiled potato • coriander powder • chilli powder • tur meri powder • jeera • ajwain • Salt • ghee+for shallow fry of partha/clarified butter • Water

soaked overnight red kidney beans • red chili powder • ginger garlic paste • butter • oil • Chopped onions • tomatoes, chopped • green chili • salt • fresh cream • soaked overnight urad dal

gourd mid size • tomato • chopped green chili • sun-dried fenugreek leaves • coriander leaves • Water • mustard seeds • red chili • turmeric powder • coriander powder • Salt(to taste) • cumsin seeds

Chickpeas • Black gram (optional) • Salt • Red chilli powder • Aamchoor • Tomato (optional) • (or measure by necessity) Water • Green chillies (for serving) • Onions (for serving) • (for tadka) Clove • Bay leaf (tej patta) for tadka • Cinnamon (for tadka) •