Methi paratha

Name: Methi paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp besan flour; 1/2 cup methi leaves washed dried and chopped; 1 small boiled potato; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp tur meri powder; 1 tsp jeera; 1/2 tsp ajwain; As per taste Salt; 2 tbsp ghee+for shallow fry of partha/clarified butter; As Required Water

Sweeti Kumari @sweeti234

#cookwithsapna

Sweeti Kumari @sweeti234

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Ingredients

25 mins

4 servings

1 cupwheat flour
2 tbspbesan flour
1/2 cupmethi leaves washed dried and chopped
1small boiled potato
1 tspcoriander powder
1/2 tspchilli powder
1/2 tsptur meri powder
1 tspjeera
1/2 tspajwain
As per taste Salt
2 tbspghee+for shallow fry of partha/clarified butter
As Required Water

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Steps

25 mins

1

In aplate combine all ingredients and make a dough.Keep this for resting for at least 15 minutes coating with ghee.
2

Make equal size balls.Take shall size atta roll and flatten them.
3

Spread ghee and dust little flour.Fold the 4 sides of roti inwards.
4

Dust roti with atta and roll again of desired thickness.
5

Heat a Tawa put roti over it at medium flame. Flip both side when they have bubbles.Add ghee or bParthautter over parTha and cook till little crisp.
6

Our paratha is ready.Serve with your favorite curry or simply with curd and salad.