makhana (lotus seeds or fox nuts) • green peas – fresh or frozen • medium onion – grated or finely chopped • medium sized tomatoes • Ginger Garlic Paste • turmeric powder • kashmiri red chilli powder • Coriander Powder • cumin powder • Garam Masala or Punjabi garam masala • water • Ghee for sauteing the makhana •
mustard oil • cumin seeds • large garlic cloves sliced • chopped Onion • ginger sliced • medium potatoes chopped, around 400 grams • green chili chopped • turmeric powder • chili powder • coriander powder • salt or to taste
Jamun (black plum), washed and deseeded • Chilled water • Honey, (add or reduce as per taste) • Black pepper powder • Salt • Lemon, juice squeezed out Mint Leaves (Pudina), for garnish
ghee 30 ml • cashews broken • almonds chopped • pistachios chopped • golden raisins • large dates chopped or use 10 small dates • broken vermicelli • sugar or to taste • whole milk • kewra water • cardamom powder