Aaradhya Goel

urad dal soak for 4-5 minutes then grind Keep 7-8 hours • tur dal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • green chilli • chivda dal, • ginger • salt • Oil, • rai, • hing

Switz Samosa Leaves • sliced or chopped Onions • Oil • Salt • Ginger garlic paste • Red Chilli powder • chopped Coriander Leaves

cauliflower • capsicum • carrot • potato • onion • tomato • Kashmiri chilli powder • ginger garlic paste • butter • green chillies • pav bhaji masala • paneer grated •

wheat flour • All-purpose flour • Salt • Grated Cheese • Frankie masala