Pav bhaji

Name: Pav bhaji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 cup capsicum; 1 cup carrot; 1 cup potato; 1 cup onion; 2 Cup tomato; 2 tbsp Kashmiri chilli powder; 2 tbsp ginger garlic paste; 6 tbsp butter; 2 green chillies; 5 tbsp pav bhaji masala; 1/2 cup paneer grated; 1 tablespoon lemon juice; as required Few Chopped coriander; As Per Taste Salt

Aaradhya Goel @aradhya666

#fbtm

Aaradhya Goel @aradhya666

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Ingredients

25 mins

4 servings

1 cupcauliflower
1 cupcapsicum
1 cupcarrot
1 cuppotato
1 cuponion
2 Cuptomato
2 tbspKashmiri chilli powder
2 tbspginger garlic paste
6 tbspbutter
2green chillies
5 tbsppav bhaji masala
1/2 cuppaneer grated
1 tablespoonlemon juice
as requiredFew Chopped coriander
As Per Taste Salt

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Steps

25 mins

1

Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water. Whistle for 10 mins.
2

Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change.
3

Add green chilies, tomato add 1/2 cup water. Cook for 2-3 mins.
4

Add chili powder and Paav bhaji masala cook for a min.
5

Add cooked vegetables into the pan mix well using masher mash all the vegetables.
6

Add paneer, salt, lemon juice, coriander leaves mix it well.