Marci Criswell

boneless beef chuck • onion, soup mix • ranch, salad dressing mix • condensed beef broth • Worcestershire sauce • mini flour, tortillas warmed

baby red onions • cranberry juice • butter, cubed • each of minced fresh dill, oregano, rosemary, and thyme • salt • pepper

potatoes • fully cooked link sausage • Onion wedged • red pepper wedged • green pepper, cut in 1 in pieces • pickled pepper rings • olive oil • Creole seasoning • pepper

olive oil • Zucchini, quartered • finely chopped onion • veg bouillon cube, crushed • minced fresh parsley • minced fresh thyme

beef tenderloin • thick pepper bacon • onion, sliced thin • garlic, peeled • sprigs fresh rosemary • beef stock • balsamic vinegar • Tb. dijon mustard • Tb. sugar • Tb. four • salt and pepper

bone-in, skinless chicken breasts (2 1/2 to 3 pounds total) • honey • low sodium soy sauce • blackberry jam • hoisin sauce • olive oil • garlic, minced • diced onion • Sliced scallions, for garnish • Sesame seeds, for garnish