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Ingredients

  1. 1boneless beef chuck
  2. 1 envelopeonion, soup mix
  3. 1 enveloperanch, salad dressing mix
  4. 2 canscondensed beef broth
  5. 2 tablespoonsWorcestershire sauce
  6. 12mini flour, tortillas warmed

Cooking Instructions

  1. 1

    Place roast in a 5 to 6 quart slow cooker sprinkle evenly with the soup and dressing mixes. And the broth and Worcestershire sauce cook covered on low until the meet us tinder 6 to 8 hours.

  2. 2

    Remove roast from slow cooker, skin fat from cooking juices keep warm shred the beef with two forks serve in the tortillas with toppings as desired services for dipping

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Marci Criswell
Marci Criswell @marci_cooks
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