Chicken Breast • tblsp Garlic and Ginger paste • teasp Kashmiri chilli (optional if you want it extra spicy) • teasp chilli powder/basar • teasp Red Chilli flakes • teasp Haldi/Turmeric powder • Orange food colour • tblsp Salt • tblsp Lemon juice • tblsp Pakeeza or any plain yogurt • Red Onions • Red/Green peppers •