Mango Fool

Name: Mango Fool
Total time: 2700 s
Cuisine: British
Ingredients: 600 mls Elmlea Double cream; 600 mls Greek Yogurt; 400gs Sweetened Condensed Milk; 1 tin Mango pulp; 1/4 bottle KTC Lemon juice; bags Piping; Blueberries/Strawberries

Salma Waheed @SalmaWaheed1

Mango Fool

Salma Waheed @SalmaWaheed1

Saved

Ingredients

45 minutes

600 mlsElmlea Double cream
600 mlsGreek Yogurt
400gsSweetened Condensed Milk
1 tinMango pulp
1/4 bottleKTC Lemon juice
bagsPiping
Blueberries/Strawberries

Saved

Steps

45 minutes

1

Whisk the Greek yogurt and condensed milk until it starts to forms soft peaks.
2

Add Double cream and lemon juice and whisk together.
3

Once it starts forming into soft peaks then leave in the fridge for hour an hour to set
4

Put in to piping bags and seal the ends with elastic bands.
5

Leave in the fridge over night if possible.
6

Put 1 tblsp of mango pulp in the dessert bowl. Swirl the creamed mixture until 2/3rd full.
7

Put strawberries or blueberries on for decorating.
8

You can serve straightaway or leave in the fridge