michelle.miyazato

of tuna • to large cucumber • of soy sauce • of vinegar

habanero pepper • whole garlic • ragu sauted onion and garlic pasta sauce • ground pork • ground beef • red wine • sea salt (season depending on your tastes) • ground pork • minced garlic • paprika • fettucini • water (just enought to fill the pot, stopping not more than an inch before the top) •

medium tomatoes (firm but ripe is best) • small onion • whole garlic bulb • vodka • red wine • dried and grated parmesian • paprika (for color) • salt, black pepper and chili to taste (I use sea salt and habanero) • cumin (optional)

soft or medium tofu • sriracha • soy sauce

fettucini • butter • anchovy fillets • minced garlic • grated ginger

flour • to 1/2 c of water • (sea) salt • garlic powder • dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour] • turmeric powder (for color) OPTIONAL • paprika (for color) OPTIONAL • ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL • soy sauce • sesame oil • baby bok choy, sliced or diced • celery, sliced or diced •