Anchovy Pasta

Name: Anchovy Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages fettucini; 1/4 cup butter; 1 can anchovy fillets; 1 1/2 tsp minced garlic; 1/4 cup grated ginger

michelle.miyazato @cook_3627455

Los Angeles, California

Well, I had just finished this packet of spicy cod roe spaghetti sauce. 2 hrs later I was hungry again, saw the anchovi and the fettucini (both of which I love) and thought, "hell, why not?"

michelle.miyazato @cook_3627455

Los Angeles, California

Well, I had just finished this packet of spicy cod roe spaghetti sauce. 2 hrs later I was hungry again, saw the anchovi and the fettucini (both of which I love) and thought, "hell, why not?"

Saved

Ingredients

2 servings

pasta
1 packagesfettucini
1/4 cupbutter
sauce
1 cananchovy fillets
1 1/2 tspminced garlic
optional
1/4 cupgrated ginger

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Steps

1

Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
2

Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
3

OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
4

Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
5

Also, if just the anchovies aren't enough, you're welcome to add anything you like!