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Nick

Nick

@popinthekitchen
Punta Gorda, Florida, United States
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    Save this recipe to come back to it later.

    Scungilli in Hot Sauce

    garlic cloves minced • extra virgin olive oil • shallot finally chopped • a teaspoon of salt • teaspoon crushed red pepper flakes • ground black pepper • parsley flakes • dried oregano • and 1-1/2 tablespoons dried basil • Quarter cup of good red wine • can of LaMonica Scungilli (Drained)
    • 60 mins
    • 4 servings

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