Scungilli in Hot Sauce

This is part of a traditional Italian Christmas eve dinner, you know, the one with the seven fishes, LOL
Everyone gathers around the table for this Christmas eve spectacular and the main star of the show of course is the Scungilli with Hot Sauce..... Some put it over pasta, and some just put it in a bowl accompanied by crusty bread for dunking. However you decide to enjoy it, don't forget the Red Wine a quality Chianti works great.......!!

Nick @popinthekitchen

Punta Gorda, Florida, United States

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Ingredients

60 mins

4 servings

3garlic cloves minced
3 tablespoonsextra virgin olive oil
1shallot finally chopped
Halfa teaspoon of salt
Halfteaspoon crushed red pepper flakes
1 teaspoonground black pepper
1 teaspoonparsley flakes
1 teaspoondried oregano
1and 1-1/2 tablespoons dried basil
Quarter cup of good red wine
29 ouncecan of LaMonica Scungilli (Drained)

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Steps

60 mins

1

Add olive oil to saucepan with chopped shallots and sauté till soft, about eight minutes.
Add chopped garlic and Hot pepper flakes and cook for an additional minute.
Add tomato sauce, basil oregano parsley black pepper and salt, Bring to a boil then add wine.
Reduce heat and simmer for one hour.
Add Scungilli just till heated through, about 3 to 5 minutes....... Enjoy.....!!