photorockr

sirloin, cut into 1.5 in. pieces • light vidalia onion salad dressing (ken's) • green pepper cored and cut into pieces • yellow pepper, cored and cut in pieces • red onion peeled and cut into 1 inch half wedges • cherry tomatoes

tube (11oz.) refrigerated breadsticks • basil pesto • coarsely shredded carrots

plum tomato about 1/4 pound, cored and quartered • whole almonds, toasted • coarsely jarred roasted red pepper • cloves garlic • cayenne • kosher salt and freshly ground black pepper • red-wine vinegar • extr virgin olive oil • small red potatoes (1to 2 inches in diameter) rinsed and dried • finely grated zest of 2 lemons • fresh flat parsley leaves

fat free chicken broth, low sodium • red potatoes, cut into 1 inch cubes • onions, quartered • carrots, sliced 1 inch think • celery, sliced 1 inch thick • zucchini, sliced 1 inch thick • tomato sauce, canned • garlic, minced • parsley, chopped • cilantro, chopped • black pepper

idaho baking potatoes (6 ounces each), scrubbed • chopped onion • unsalted butter • salt • black pepper • apricot preserves • dijon mustard • low sodium soy sauce • ground ginger • boneless, skinless turkey breast half (about 2 1/2 pounds) • olive oil • salt •

boneless, skinless chicken breasts cut into 1 1/2 inch pieces • light vidalia onion salad dressing • size zucchini, trimmed, halved lengthwise and cut into 1/2 inch rounds or pieces • sweet orange and red pepper, cored and cut into pieces • yellow pepper, cored adn cut into 1-inch pieces