chicken kabobs

Name: chicken kabobs
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts cut into 1 1/2 inch pieces; 1/3 cup light vidalia onion salad dressing; 1 medium size zucchini, trimmed, halved lengthwise and cut into 1/2 inch rounds or pieces; 1 each sweet orange and red pepper, cored and cut into pieces; 1/2 yellow pepper, cored adn cut into 1-inch pieces

photorockr @cook_3729441

chicken kabobs

photorockr @cook_3729441

Saved

Ingredients

1 lbboneless, skinless chicken breasts cut into 1 1/2 inch pieces
1/3 cuplight vidalia onion salad dressing
1 mediumsize zucchini, trimmed, halved lengthwise and cut into 1/2 inch rounds or pieces
1 eachsweet orange and red pepper, cored and cut into pieces
1/2yellow pepper, cored adn cut into 1-inch pieces

Saved

Steps

1

Soak 12 inch bamboo skewers in warm water.
2

combine chicken and dressing into resealable plastic bag. refrigerate to marinate, 30 minutes.
3

put zucchini and peppers into microwave safe bowl and cover with plastic venting one corner.
4

microwave veggies for 2 minutes to soften.
5

heat grill to medium high. thread chicken, pepper piece, zucchini and a different color pepper piece onto a skewer. fill 6 skewers.
6

grill kabobs 4 minutes per side until cooked through.serve with dipping sauce.