cucumber • Little bit of salt to drain cucumber • thumb sized ginger • dried chilli • soy sauce • Shredded kombu if available • rice vinegar (i am sure any CV vinegar will do but something mild fragranced one) • sugar
Dried soy beans as much as you would like to cook for a batch (e.g 200-300g) • Lemon leaves (4-6 leaves for above pirtions, to cover soybeans in a yogurt maker)
