I love natto! Once you try natto omelets, they become addictive. This time, I'm trying a rolled omelette.The story behind this recipe:I wanted a natto omelet, but for some reason, I wanted to use a tamagoyaki pan... The result is this natto tamagoyaki!

Natto smells and tastes like overripe Camembert cheese. Four plastic 1 pound tubs of this fermented soy bean paste are enough for a years supply of Miso soup and miso breakfast snack for two people. Here is the recipe that works for us year after year.

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!You don't like natto? Not anymore!!#heirloom

This coconut curry has a delicious, well-balanced flavor and isn't too spicy. It's perfect for a fancy buffet or special occasion—red curry with roasted duck is always a hit. For this bowl, I used leftover honey-roasted duck that I had on hand and turned it into this tasty dish.

Natto ( Fermented soybeans ) is a traditional Japanese food especially for breakfast. It takes some time in getting used to eating Natto.

Not your usual soy sauce or Worcestershire sauce... this yaki udon has a slightly special twist! (´∀｀) Use any leftover veggies from your fridge. Kamaboko (fish cake) or chikuwa (fish sausage) also go great with this dish!Recipe background:When I was a student, I used to love the yaki udon at a small karaoke place I frequented. I wanted to recreate that flavor at home after the shop closed down, so I came up with this recipe. (´∀｀) The original is gone, but now I can enjoy it at home!

Cardamom has a mildly sweet, spicy, and refreshing aroma. Just add a little to your usual yogurt, and it becomes a delightful dessert.The origin of this recipeI always eat yogurt. Sometimes I want to enjoy it in a refreshing way. Oh, I have cardamom!

★A huge thank you to the 100 people who made this recipe popular★A healthy snack with only the calories from the ingredients, made without oil.About this recipeThis is a vegetable version of potato and sweet potato chips. I tried using the vegetables found in store-bought vegetable chips. I kept failing with onions... I'll add them to the recipe once I get it right (^^;).

Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.

On cold days, gather everyone together for shabu-shabu. It's fun, warming, and packed with nutrition!How this recipe came to be:I wanted to make it easy and enjoyable to have shabu-shabu at home.

You can easily make takoyaki that rivals the ones from a takoyaki shop!The story behind this recipe: I created it for my daughter who has egg and wheat allergies.Small children might find it hard to chew octopus, so they will enjoy it more if you use sausages or fish cakes instead.