Mini trompos al pastor chef Nayeli Toledo (chef Koiz)
pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •
