Mini Trompos al Pastor by Chef Nayeli Toledo (Chef Koiz)

Name: Mini Trompos al Pastor by Chef Nayeli Toledo (Chef Koiz)
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork loin (If you don't eat pork, you can substitute with chicken); 5 dried guajillo chiles; 5 dried ancho chiles; 2/3 cup pineapple juice (150 ml); Enough achiote paste; Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin); 3 1/2 tablespoons vinegar (50 ml) or to taste; 1 pinch oregano; Salt to taste; 1/4 pineapple, cut into chunks; 1/2 onion, thinly sliced; 2 teaspoons brown sugar; Enough pineapple syrup; 1 can chipotle peppers in adobo sauce; Salt to taste

Frente De Capacitación Culinaria @frentedeCapacul

Appetizer prepared during the Frente de Capacitación Culinaria livestream.

Frente De Capacitación Culinaria @frentedeCapacul

Appetizer prepared during the Frente de Capacitación Culinaria livestream.

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Ingredients

1 hour 30 minutes

Serves 4 servings

2.2 lbspork loin (If you don't eat pork, you can substitute with chicken)
Adobo
5dried guajillo chiles
5dried ancho chiles
2/3 cuppineapple juice (150 ml)
Enough achiote paste
Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin)
3 1/2 tablespoonsvinegar (50 ml) or to taste
1 pinchoregano
Salt to taste
Pineapple salsa
1/4pineapple, cut into chunks
1/2onion, thinly sliced
2 teaspoonsbrown sugar
Enough pineapple syrup
1 canchipotle peppers in adobo sauce
Salt to taste

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Steps

1 hour 30 minutes

1

Place a piece of pineapple on a skewer.
2

Add 2 pieces of meat marinated in adobo, folded into triangles, then add the remaining pieces of meat, cut as desired. Finish with another piece of pineapple on top.
3

Heat olive oil in a skillet and fry the skewers.
4

Serve on a bed of lettuce and avocado with the pineapple salsa.
5

You can watch the recipe video at: https://www.facebook.com/groups/3071437396443080/?multi_permalinks=3252828698303948&ref=share