Felicia Wambui

Whole chicken • basmati rice • Whole spices:2 green cardamom’s,1 black cardamom,small cinnamon stick,2 cloves and 1 bay leaf • oil/ghee • large onions • medium tomatoes (can use 1 heaped tbsp of tomato paste instead) • for marination • salt • turmeric • kashmiri chilli powder • if crushed coriander seeds • Shan Bombay biryani masala •

dough • All purpose flour,plus more for dusting -655g(51/4 cups) • Whole milk,warm to the touch-420ml • Unsalted butter,melted-1 • Large egg-1 • Sugar-100g • Baking powder-1 • Salt- • Instant yeast-2 • filling • Brown sugar-250g • Unsalted butter- •

goat meat(cut into chunks) • garlic ginger paste • Salt to taste • turmeric powder • Juice of 1 lime • black pepper • vegetable oil for frying • margarine(salted) • paprika(red sweet pepper powder) • cayenne pepper • vinegar • Juice of 2 lime •

sunrise(basmati)rice • large potatoes • onions(medium) • a clove of garlic • ginger • meat • Pilau masala(whole grains) • Green capsicum(optional) • water • I teaspoon of salt