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Maria Di Gati
@mammatopina
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Recipes (2)
Cooksnap (1)
Maria Di Gati
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Senatore Cappelli Semolina Bread with Sourdough Starter
Pane di semola Senatore Cappelli con lievito madre
Senatore Cappelli durum wheat semolina flour
•
warm water (about 400 g)
•
salt (about 15 g)
•
refreshed sourdough starter (or 12.5 g fresh yeast)
6 hours
6 people
Maria Di Gati
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Brioches palermitane con milk roux e pasta madre
farina 00
•
farina 0
•
acqua tiepida
•
latte tiepido
•
zucchero
•
sale
•
miele
•
lievito di birra secco
•
pasta madre a temperatura ambiente
•
burro morbido in piccoli pezzi
•
farina
•
latte
•
3 ore
12 brioches
