sampathg

garlic cloves- vellulli • tamarind and turmeric powder • one or 2 tomato • tor dal - kandi pappu • water (1.5 or 2 cup) • salt • chili powder • onion, chopped • green chillies 3~5 sliced • jeera(cumin seeds) • mustard seeds(aavalu) • jeera(cumin seeds) •

10 to 15 tomatoes • jeera, sarasau each • clives • a peice of ginger • green chilli • dry red hilli • oil • salt

ground cloves • cardomum • cinnamon • sajeera • ginger garlic paste • curd • green chilli • biryani leaves • red chilli powder • salt to taste • neem sweez it and take out juice • onion, chopped