Dal tadka. Bachelor style

Name: Dal tadka. Bachelor style
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 clove garlic cloves- vellulli; 1 pinch tamarind and turmeric powder; 1 one or 2 tomato; 1 1/2 cup tor dal - kandi pappu; 2 1/2 cup water (1.5 or 2 cup); 1 salt; 1 tsp chili powder; 1 onion, chopped; 3 green chillies 3~5 sliced; 1 tsp jeera(cumin seeds); 1 tsp mustard seeds(aavalu); 1 tsp jeera(cumin seeds); 4 red dry chilly; 1 tsp black gram.~ minapa pappu; 5 garlic cloves. sliced; 1 bunch curry leaves

sampathg @cook_3801284

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sampathg @cook_3801284

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Ingredients

30 mins

4 servings

to add in presure coocker
5 clovegarlic cloves- vellulli
1 pinchtamarind and turmeric powder
1one or 2 tomato
1 1/2 cuptor dal - kandi pappu
2 1/2 cupwater (1.5 or 2 cup)
1salt
1 tspchili powder
1onion, chopped
3green chillies 3~5 sliced
1 tspjeera(cumin seeds)
for tadka(popu.)
1 tspmustard seeds(aavalu)
1 tspjeera(cumin seeds)
4red dry chilly
1 tspblack gram.~ minapa pappu
5garlic cloves. sliced
1 bunchcurry leaves

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Steps

30 mins

1

Put dal and warter into cooker. Add chopped onion. Green Mirchi. Chilli powder salt. Mashed garlic cloves with jera. A pich of turmaric powder/haldi/pasupu. A two table spoon oil.
2

Close cooker and cook it for 3 vistles.
3

Mash it to paste using round headed spoon. Or masher.
4

Tadka. Take one more vesel. Lit stove. Put on it. And add oil. Once oil heated. Add jera, sarasau/avalu, red chillies,cloves. Once they turn into brown. Add turmeric powder and curry leaves. Put off the flame. Make sure to not to over burn. Better to add all these ingredients after you put off flame when oil heat to boiling.
5

Add this tadka to dall. Vice versa. And mix. Dal is ready to eat with chapati. Rice.