sandyreed

olive oil • sea scallops, side muscle removed • kosher salt • unsalted butter, cut into small pieces • spring herbs (tarragon,lemon thyme, or sage)

virgin olive oil • kosher salt • smashed garlic • red and yellow bell pepper • water • kosher salt • tomato paste • smoked paprika • sherry vinegar

apple • fresh lemon juice • olive oil • sea scallops • unsalted butter • salt and pepper

russett potatoes • kosher salt • ground black pepper • vegetable oil, divided • scallions, greens and whites separated, thinly sliced • coarse sea salt

Egg noodle -package • Mushrooms - sliced • Onion, chopped • Butter • Beef - ground, lean • Flour, all-purpose • Broth - beef • Sour cream • salt and pepper

Shallot, large and minced • Wine, red • Butter - unsalted, cubed

Chick-peas cooked • Tahini paste • Garlic • Lemons - juice • Water • salt and pepper • Olive Oil • Paprika • Olives

Basil, fresh leaves • Shallot, coarsely chopped • Butter, unsalted at room temperature • lemon peel, grated • Halibut fillets, 6 -ounces each • Olive oil

Walnut, finely chopped toasted • Panko • Italian parsley, chopped • Basil, finely chopped • Chives, finely chopped • Halibut, 8oz fillets • Butter, melted • Lemon, wedges

Dijon mustard • Olive oil • garlic clove, chopped • Italian seasoning • Potatoes, cut into chunks

Russet potatoes - scrubbed, cut lengthwise into • Canola oil • inch wedges

Duck breast - skins left on • Rosemary sprigs • Garlic, crushed • Vinegar - sherry or red wine • Olive oil • Black olives, pitted • Salt & pepper • Arugula leaves • Parmesan cheese, thinly sliced

Olive oil • Balsamic vinegar • Dijon style mustard • Chicken broth • Sugar • Basil • salt n pepper

Red or white wine vinegar • Dijon mustard • Honey • Kosher salt • Garlic clove