bell pepper • an onion • Garlic (3-4 pieces) • a zucchini • tomato sauce • salted butter • Basil (Personally I stick with the dried and crushed up basil but if you want to use fresh basil leaves go for it) • Rosemary • Olive oil
egg (or more depending on number of potatoes • flour (more if needed) • Milk (just a little to mix with eggs) • or more Idaho potatoes. (You can use any potatoes, but that’s what I recommend) • Cooking oil • Bread crumbs
