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Bill Shaw

Bill Shaw

@Omen75
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  • Recipes (13)
  • Cooksnaps (0)
  • Bill Shaw Bill Shaw
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    Korean sticky rice

    washed rice • water
    • 6 servings
  • Bill Shaw Bill Shaw
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    Cabbage beef

    rice • About 1.5 lbs hamburger • Cream of mushrooms soup
    • 40 mins
    • 6 servings
  • Bill Shaw Bill Shaw
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    Meatloaf

    oats or bread crumbs • eggs • ground beef • onion chopped • Homemade chili sauce topping
    • 1 hrs 30 min
    • 6 servings
  • Bill Shaw Bill Shaw
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    Hawaiian haystacks

    creme of chicken soup • Milk to consistency • rice • Crushed pineapple • Raisins • Diced tomatoes • Cheese • Coconut • Chow mein noodles • Chicken
    • 30 min
    • 6 servings
  • Bill Shaw Bill Shaw
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    Waldorf salad

    diced apples • sugar • lemon juice • salt • chopped celery • mayonnaise • coolwhip • broken walnuts
    • 12 people
  • Bill Shaw Bill Shaw
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    Tuna over toast

    margarine • flour • salt • pepper • milk • Add frozen peas (optional)
    • 6 servings
  • Bill Shaw Bill Shaw
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    Korean sprouts

    Sprouts
    • 6 servings
  • Bill Shaw Bill Shaw
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    Yakimondu

    browned hamburger • green cabbage • bean sprouts cooked and chopped • egg • of small peice of ginger chop fine • garlic • shakes soy sauce • Sesame oil small shake
    • 8 servings
  • Bill Shaw Bill Shaw
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    Bolgogi

    rump roast sliced thin (like bacon thickness) tell butcher for stir fry • garlic • large yellow onion • green onions stem and all (2 inch peices) • MSG • sugar • pepper • soy sauce • sesame seeds • shake of red pepper flakes
    • 6 people
  • Bill Shaw Bill Shaw
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    Breakfast caserole

    eggs • whipping cream • ham diced2 cups shredded cheese • chopped onion
    • Bill Shaw Bill Shaw
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      Steamed wheat breakfast

      washed whole kernel wheat • water • salt
      • 1 hour
    • Bill Shaw Bill Shaw
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      German pancakes

      eggs • milk • flour • salt • butter
      • 15-20 min
      • 4 people
    • Bill Shaw Bill Shaw
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      Easy swedish pancakes

      eggs • flour • cup sugar • milk • vanilla
      • 15 min
      • 2 - 3 servings

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