Diego

roughly 1.3kg shoulder of lamb • Mint dry or fresh • Oregano, dry or fresh • Salt • Ground black pepper • Olive oil • ham stock (or pork stock) • garlic, peeled + crushed • Rosemary • new potatoes, halved (I used purple potatoes but you can use any) • large carrots, cut into chunks • sweet potatoes, cut into chunks •

olive oil (add more if needed) • large onion- finely diced • garlic- grated • Black pepper- to taste • marrow- cut into 1 inch cubes • Jerusalem artichokes- sliced • chicken stock • Salt to taste • Parsley • Sourdough bread

medium onion • smoked paprika • tomatoes • Salt and pepper to taste • fish stock • hot water • fideos de fidegua (or really any other type of noodles) • prawns

green beans • tomatoes • medium onion • garlic • large potatoes • Oil to fry • sugar

little olive oil to fry • large white onion • spring onion • garlic • smoked paprika • stock of your choice • boiling water • large potatoes • sweet potatoes • tin of red kidney beans • tin of butter beans • salt •

Olive oil • medium red onion, diced • garlic • Some ground black pepper • mushrooms, chopped • ground turmeric • red wine • vegetable stock • celery, sliced • cherry tomatoes halved • Salt to taste • Parsley •

medium carrots • sweet potato • cauliflower • small courgette • medium onions • olive oil • veggie stock • cube of ginger • Black pepper to taste • Salt to taste • a red chilli • on garlic minced •

Flour (use slightly more if needed) • Chinese 5 spice • cayenne pepper • black pepper • msg • bread crumbs (or enough to coat completely) • large egg • olive oil • Gochujang paste • water • corn starch • garlic •

olive oil • large Onion • large sweet potato • carrots • small courgette • Black pepper to taste • ground ginger • salt to taste • chicken stock • Some fresh parsley • Some grated parmesan cheese