Sarah Robinson

French bread • Garlic powder(1 tsp) and fresh minced garlic • butter • Fresh or dried parsley (1/4 cup) unpacked • Grated parmesan cheese (1/4 cup)

Italian/ french bread • butter • Grated parmesan cheese (1/4 cup) • Garlic powder (1 tbsp) • Fresh garlic minced • Fresh parsley (you can use dried if that's all you have) (1/4 cup unpacked)

Canned black beans • Frozen corn (2-3 cups) • Kale (optional) make sure to cook it thoroughly if you choose so • Velveeta Queso Blanco cheese (8 oz) • Small Canned diced tomatoes (the whole thing) • Tortilla chips • Ground beef (1-2lbs) • Onions (handful diced) • Salt, pepper, garlic onion seasoning (and taco seasoning if you choose)

Mantias pizza mix (picture below, from save a lot)(or my pizza dough recipe if you have the ability to do such) • Pizza sauce • Any toppings you want, I used pepperoni, red onion, green pepper and diced black olives • Mozzarella cheese

oven ready lasagna noodles • pasta sauce either plain or with herbs (you can add your own if you have some such as oregano, parsley, garlic, salt.) • ricotta cheese (might need more depending on the dish you use, 7 qt slow cooker requires more than a 4qt. However a small baking dish with deep sides just requires 15oz) • ground beef (or ground turkey if you prefer) • Small bag of spinach (optional) (1/4 cup chopped into small pieces) • Italian seasoning

active dry yeast • granulated sugar • lukewarm water 105 °F-110 °F • all purpose flour 320 grams • salt • olive oil