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tatt2crazy

tatt2crazy

@cook_3894711
Indianapolis, Indiana
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  • Recipes (8)
  • Cooksnap (1)
  • Strawberry Dump Cake

    (15.25 oz) boxed white cake mix • boiling water • (3 oz) box strawberry flavored Jell-o • cold water • Frosting: • (8 oz) tub Cool-Whip non-dairy whipped topping • (8 oz) package cream cheese, softened • powdered sugar • vanilla • Topping: • strawberries, diced
    • 6 servings
    • 3
  • Rye Party Pizzas

    Party Rye • Pizza Sauce of your liking • Shredded Mozzarella Cheese • Pizza Toppings of your choice
    • 5 servings
  • Stuffed Chicken Breast with Morel Mushrooms & Stuffing

    Boneless Chicken Breast • Stove Top Stuffing • Morel Mushrooms • Flour • Salt & Pepper to taste
    • 4 servings
  • Collard Greens

    or large bag of Collard Greens • Bacon • large Onion • Box Chicken Broth • Salt & Pepper to Taste • cook on medium heat covered about a hour. checking and stirrin
    • 4 servings
    • 2
  • Easy Chicken & Dumplings

    boneless, skinless chicken breasts, cooked and cut into pieces • 10.5 oz can condensed cream of chicken soup • 14 oz cans low sodium chicken broth • tbl. tablespoons margarine or butter • 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits) • all purpose flour • salt and pepper to taste
    • 4 servings
  • No-Bake Reese’s Peanut Butter Bars

    salted butter melted • confectioners' sugar • brown sugar • crushed graham crackers • creamy peanut butter (regular not the natural or less fat kind) • semi-sweet chocolate chips • plus 2 tablespoons creamy peanut butter, divided
    • 1 serving
    • 4
  • Goulash Casserole

    Pasta...I use Penne • hamburger (brown and drain) • ozs tomato soup • ozs cream of mushroom • Shredded Cheddar Cheese
    • 4 servings
    • 1
  • Salt Dough Ornaments

    all-purpose flour • salt • warm water • allspice......optional
    • 1 serving
    • 2

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