yuyu

cups rice (180ml cup) • chicken thigh cut into chunks (other parts also work) • Chinese sausages • packet Chinese spicy bake spice (15g) • cup Shiitake mushrooms • stalks green onion thinly sliced • Ginger (thinly sliced) • Olive oil • Sweet soy sauce for claypot (Lee Kum Kee brand)

lamb leg • carrots, cut into chunks • garlic, crushed • brown onion, cut into chunks • cinnamon stick • bay leaf • brown sugar piece, or 1 tablespoon brown sugar • red wine • beef stock • water • Olive oil • olive oil •

chicken drumsticks (approximately 0.8kg) • rice (rice cup - 180ml per cup) • chicken stock • shallot, finely chopped • green onion, thinly sliced • Cooking oil • Chinese spicy bake mix (25g) (or substitute with a mixture of salt/ white pepper/ ginger powder) • Shaoxing wine • turmeric powder • cooking oil • soy sauce • sugar •

bread • leftover chicken • mushrooms • cream • mirin • butter • olive oil • Salt and pepper to taste

eggs • frozen spinach, defrosted and excess water squeezed out • frozen corn, defrosted • cooked chicken, shredded or diced • cheese (a mix of mozzarella and Parmesan works great) • Olive oil • Salt and pepper to taste

Fennel bulbs • Green apple • Brown onion (thinly sliced) • smoked salmon • Juice of 1/2 Lemon or according to taste