【Pressure cooker】 Lamb Leg in Red Wine Sauce

Name: 【Pressure cooker】 Lamb Leg in Red Wine Sauce
Total time: 6300 s
Yield: 4 people
Cuisine: British
Ingredients: 1.2 kg lamb leg; 3 carrots, cut into chunks; 3 cloves garlic, crushed; 1 brown onion, cut into chunks; 1 cinnamon stick; 1 bay leaf; 1/3 block brown sugar piece, or 1 tablespoon brown sugar; 2 cups red wine; 3 1/2 cups beef stock; 1/4 cup water; Olive oil; 1/4 cup olive oil; 2 tablespoons all-purpose seasoning; 1/4 teaspoon cumin; Salt and pepper

yuyu @happyYuyu

Auckland, New Zealand

Preparing a delicious meal for guests coming over for Friday night dinner doesn't have to be complicated. This recipe for Pressure Cooker Red Wine Lamb Leg simplifies the process by allowing the pressure cooker to work its magic. With a flavorful marinade, tender lamb, and a rich red wine sauce, this dish is sure to impress. Simply put everything in the pressure cooker, let it do its job, and enjoy a delectable and hassle-free dinner.

yuyu @happyYuyu

Auckland, New Zealand

Saved

Ingredients

1 hour 45 minutes

4 people

1.2 kglamb leg
3carrots, cut into chunks
3 clovesgarlic, crushed
1brown onion, cut into chunks
1cinnamon stick
1bay leaf
1/3 blockbrown sugar piece, or 1 tablespoon brown sugar
2 cupsred wine
3 1/2 cupsbeef stock
1/4 cupwater
Olive oil
marinade
1/4 cupolive oil
2 tablespoonsall-purpose seasoning
1/4 teaspooncumin
Salt and pepper

Saved

Steps

1 hour 45 minutes

1

In a bowl, combine the marinade ingredients. Massage the mixture onto the lamb leg, ensuring it is evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld.
2

Heat olive oil in a pan over medium-high heat. Brown the lamb leg on all sides until nicely seared. Set the lamb aside.
3

Set the pressure cooker on the sauté setting. Add olive oil, then fry the diced onion and crushed garlic until fragrant. Add the carrot chunks and cook for a few minutes.
4

Place the lamb leg to the pressure cooker. Add bay leaf, cinnamon stick, brown sugar, red wine, beef stock, and water. (Photo shows lamb leg with just red wine added, the final liquid volume with stock and water should cover around 3/4 of the lamb leg)
5

Close the pressure cooker lid and set it to high pressure for 45 minutes.
6

Once the cooking time is complete, carefully release the pressure according to your pressure cooker's instructions. Remove the lamb leg from the pressure cooker and let it rest for a few minutes. Slice the lamb and arrange it on a serving plate, along with the cooked vegetables.
7

Meanwhile, simmer the remaining sauce in the pressure cooker until it has reduced and thickened slightly.
8

Pour the reduced sauce over the sliced lamb. Season with salt and pepper to taste.
9

Serve the Pressure Cooker Red Wine Lamb Leg hot, accompanied by the flavorful sauce and your favorite side dishes.