Theresa Cochran

cornstarch • soy sauce • dry sherry • salt • cornstarch • soy sauce • dry sherry • chicken broth or water • red wine vinegar • sugar • boneless skinless chicken breasts, about 1 lb, cut into bite size pieces • vegetable oil •

firmly packed brown sugar • ground cinnamon • apples, I recommend honey crisp, original recipe calls for granny smith • all purpose flour • sugar • (2 sticks) unsalted butter, cut into pieces

ground beef, chicken, or turkey • Salsa, chunky is best. • bow tie or other pasta • shredded cheese

thawed hash brown potatoes, approx. 1lb. each • Velveeta shredded or cubed cheese (8 ozs) • sour cream (2 cups - I recommend Daisy Light) • condensed cream of celery soup undiluted (10 3/4 ozs) • condensed cream of chicken soup undiluted (10 3/4 ozs) • sliced bacon, cooked and crumbled • large onion chopped • butter melted (1/2 stick) • pepper